Noir de Creuse Noire 2011 (Magnum) 2010 vinifiée en foudre et longuement

vinifiée en foudre et longuement élevée en barriques et cuve

this champagne is marked by intense

vinifications naturelles sans intrants

produced from grapes bought from organic and biodynamic growers throughout the country

a frank and vinous “frizzante” red

Noir de Creuse Noire 2011 (Magnum) 2010 vinifiée en foudre et longuementOld Gamay vines planted in 1946 on the granite terroir of the place called Creuse Noire, in the village of Leynes on the northern borders of Beaujolais, vinification in whole clusters then aging in barrels. Grapes of admirable health and maturity for a wine of great character, magnificently balanced between density of the juice and persistent mineral signature, and perfect harmony after a decade of aging.